RESTAURANT WEEK SPRING 2019 MENU

AVAILABLE FROM 14-24 MARCH 2019

LUNCH

Starters (choice of one) /

IKAN BILIS CAESAR SALAD
Fresh Romaine Lettuce, 6-minute Egg, Croutons, Crispy Ikan Bilis (Dried Anchovies) tossed in a Rustic Home-made Caesar Salad Dressing

THE TOFU BLOOMS
Japanese Cold Tofu nestled on freshly-blended Century Egg Sauce laced with Salted Egg Yolk, Crispy Lotus Root Slivers and Tobiko

 

Mains (choice of one) /

KAMPUNG BEEF RENDANG
Premium Beef slow-braised in an heirloom Rendang recipe, accompanied with Butterfly Pea Coconut Rice, garnished with grated Coconut fried with a Medley of Aromatic Spices

TRADITIONAL PERANAKAN LAKSA
Quintessential Laksa served with Fresh Prawns, Quail Eggs, Chicken Thigh and Fish Paste, simmered in a signature rich Coconut Laksa Broth

 

Desserts (choice of one) /

THE PEKING OPERA
Vanilla Chantilly Cream with an insert of Raspberry Cremeux & Passionfruit Curd, enveloped within a Pristine Mirror Glace, sitting upon a bed of Peanut Joconde & Sable Breton Base, accompanied with Dark Chocolate Ornaments

YOUNG COCONUT & PANDAN SORBET
Dairy free sorbet of a contrasting concoction

DINNER

Teasers (choice of one) /

SICHUAN PEPPER CRISPY CHICKEN SKIN

CRISPY LOTUS ROOT SLIVERS

 

Starters (choice of one) /

IKAN BILIS CAESAR SALAD
Fresh Romaine Lettuce, 6-minute Egg, Croutons, Crispy Ikan Bilis (Dried Anchovies) tossed in a Rustic Home-made Caesar Salad Dressing

THE TOFU BLOOMS
Japanese Cold Tofu nestled on freshly-blended Century Egg Sauce laced with Salted Egg Yolk, Crispy Lotus Root Slivers and Tobiko

 

Mains (choice of one) /

KAMPUNG BEEF RENDANG
Premium Beef slow-braised in an heirloom Rendang recipe, accompanied with Butterfly Pea Coconut Rice, garnished with grated Coconut fried with a Medley of Aromatic Spices

TRADITIONAL PERANAKAN LAKSA
Quintessential Laksa served with Fresh Prawns, Quail Eggs, Chicken Thigh and Fish Paste, simmered in a signature rich Coconut Laksa Broth

LAMB OF THE ORIENT
Lamb Rack seasoned with a Hoisin-Sesame Sauce and South East Asian Spices, topped with Crumbly Feta Cheese, accompanied with Grilled Pumpkin & Pickled Cucumber Salad

 

Desserts (choice of one) /

THE PEKING OPERA
Vanilla Chantilly Cream with an insert of Raspberry Cremeux & Passionfruit Curd, enveloped within a Pristine Mirror Glace, sitting upon a bed of Peanut Joconde & Sable Breton Base, accompanied with Dark Chocolate Ornaments

POP!corn
Popcorn Mousse – Caramelized Popcorn – Sea-Salt Caramel Corn Husk & Peanut Cookie – Burnt Corn Husk Powder Caramelized Corn Hull – Corn Chip

 

Tipple (choice of one) /

LEMONGRASS & GALANGAL MARTINI
Vodka – Galangal – Lemongrass – Fresh Lemon Juice