THE MENU

Tease will be a mixed bag of surprises that will leave one intrigued; one may not know what’s going to be on the menu on the next visit – but will be assured an experiential dining soirée with great comfort food, exquisite ambience and heartwarming moments with their loved ones.

MEALS

PETIT TEASERS

CRISPY LOTUS ROOT SLIVERS   |   38

SICHUAN PEPPER CRISPY CHICKEN SKIN   |   48

STARTERS
TEASE PANTRY PUMPKIN SOUP   |   60
Seasoned with Fish Sauce and Fresh Lime Juice, topped with grated Coconut Relish

PERANAKAN NONYA ITEK TIM SOUP   |   60
Classic Peranakan Duck and Salted Vegetable Soup boiled the old-fashioned way

IKAN BILIS CAESAR SALAD   |   80
Fresh Romaine Lettuce, 6-minute Egg, Croutons, Crispy Ikan Bilis (Dried Anchovies) tossed in a Rustic Home-made Caesar Salad Dressing

THE TOFU BLOOMS   |   80
Japanese Cold Tofu nestled on freshly-blended Century Egg Sauce laced with Salted Egg Yolk, Crispy Lotus Root Slivers and Tobiko

COMMUNAL PLEASURES
HOUSE TRUFFLES FRIES   |   78

HAINANESE CHICKEN RICE ROLL   |   88
Poached chicken and fragrant rice, rolled with cucumber ribbons and Vietnamese rice paper served with home-made chicken rice chilli, sesame soy sauce and spring onion-ginger dip

AUSPICIOUS FIVE-SPICE FORTUNE BAGS   |   98
Home-made filling of Pork and Five Spice, wrapped with Beancurd Skin, fried to perfection and paired with Sambal Belachan Chilli and Sweet Sauce

BEIJING RAVIOLI   |   88
Fresh Prawns, Lime Zest, Spring Onions and Cream wrapped in Dumpling Skin, drizzled with Fragrant Browned Butter of Sichuan Pepper

BABI PONGTEH WITH FRIED MANTOU   |   98
Peranakan style Pork Belly braised in Tao Jio (Soy Bean Paste) and Assam (Tamarind Seeds) Gravy, served with Fried Mantou

FULFILLING
MISO COD & NONYA HERBED RICE   |   198
Oven-roasted Cod in Umami Miso Marinade, accompanied with Peranakan-style Belachan Herbed Rice Ball, served with Cucumber Salad in Plum Sauce and Lime Juice Dressing

KAMPUNG BEEF RENDANG   |   168
Premium Beef slow-braised in an heirloom Rendang recipe, accompanied with Butterfly Pea Coconut Rice, garnished with grated
Coconut fried with a Medley of Aromatic Spices

LAMB OF THE ORIENT    |   158
Lamb Rack seasoned with a Hoisin-Sesame Sauce and South East Asian Spices, topped with Crumbly Feta Cheese, accompanied with
Grilled Pumpkin & Pickled Cucumber Salad

TRADITIONAL PERANAKAN LAKSA   |   128
Quintessential Laksa served with Fresh Prawns, Quail Eggs, Chicken Thigh and Fish Paste, simmered in a signature rich Coconut Laksa Broth

HOT WOK PRAWN NOODLES   |   148
Wok Fried Hokkien Noodles in a Rich & Fragrant Prawn Broth, served with Fresh Scampi, Tiger Prawns, Squid and Tobiko

THE SWEETEST TEASE

TEASE CHOCOLATE CAKE   |   75 
Devilish Decadent Chocolate Cake with 72% Bittersweet Dark Chocolate Ganache and Guanaja Dark Chocolate Shards, accompanied with a Home-made Salted Caramel Sauce, Pink Himalayan Sea Salt and a scoop of Young Coconut Sorbet

THE PEKING OPERA   |   75
Vanilla Chantilly Cream with an insert of Raspberry Cremeux & Passionfruit Curd, enveloped within a Pristine Mirror Glace, sitting upon a bed of Peanut Joconde & Sable Breton Base, accompanied with Dark Chocolate Ornaments

SEASONAL & EXPERIMENTAL   |   85

A SCOOP OF CONTRASTING CONCOCTIONS    |   
Young Coconut & Pandan (Dairy Free)   |   45

 

*Ice Cream is not available for takeout

DRINKS

HAND CRAFTED COFFEE

ESPRESSO   |   25

ESPRESSO MACCHIATO   |   25

LONG BLACK   |   25

FLAT WHITE   |   30

CAPPUCCINO   |   30

CAFÉ LATTE  |   35

CAFÉ MOCHA  |   35

**extra shot of espresso +10

SPECIALTY LATTE

MADAME BUTTERFLY BLUE LEMONGRASS LATTE   |   35

LAVENDER LATTE   |   35

ROSE LATTE   |   35

SALTED CARAMEL LATTE (caffeinated)   |   40

HEIRLOOM HOME BREWS

DRIED LONGAN & RED DATE   |   30

THE OTHERS

ANTIPODES STILL WATER (1L)   |   85

ANTIPODES SPARKLING WATER (1L)   |   85

COCA COLA   |   18

SPRITE   |   18

GINGER ALE   |   18

GREAT LEAP BREWERY

HONEY MA GOLD ALE   |   34

LITTLE GENERAL IPA   |   34

TEASE TIPPLES

LEMONGRASS & GALANGAL MARTINI   |   75
Vodka + Galangal + Lemongrass + Fresh Lemon Juice

PEI PA GAO SOOTHER   |   85
Pei Pa Gao + Silver Tequila + Bitters + Fresh Lime Juice

LYCHEE MARTINI   |   75
Gin + Lemon Juice + Lychee + Elderflower Liquer

ESPRESSO MACCHIATO MARTINI   |   80
Golden Rum + Vodka + Coffee Liquer + Espresso + Coconut Reduction

TOM YUM KUNG   |   80
Vodka + Lemongrass + Kaffir Lime + Shallot + Chilli

WINES

REDS

RAFAEL CAMBRA, SOPLO, |   60/Glass   230/Bottle
Valencia, Spain · 2014

1421, MONTSANT  |    330
Terragona, Spain · 2016

PIKE & JOYCE, RAPIDE PINOT NOIR   |   400
Adelaide Hills, Australia · 2016

TERROIRS, BORDEAUX   |   450
France · 2015

WHITES

VINA ERRAZURIZ, CHARDONNAY SAUVIGNON BLANC |   65/Glass   280/Bottle
Valle De Aconcagua, Chile · 2017

AMANCAY, CHARDONNAY  |    230
Central Valley, Chile · 2017

CAVES YVES CUILLERON LES VIGNES D’A COTE, MARSANNE,  |   390
Rhone Valleey, France · 2016

FRITZ HAAG, BRAUNEBERGER RIESLING KABINETT  |   500
Mosel, Germany · 2016

SPARKLING WINES

SCHWANSEE, ROSE   |   290
Mosel, Germany · N/V

CODORNIU, MEDITERRANIA, BRUT CAVA   |    300
Spain · N/V

1421, MOSCATO D’ASTI   |    290
Cuneo, Italy · 2016