WEEKDAY TEASING LUNCH

THREE COURSE | RMB 108

WITHOUT DESSERTS | RMB 88

 

 

( Choice of ONE per category )

 

 

 

Starters /

WARM SNOW PEA SOUP 

Sweet and Sour Coconut Foam, Spiced Homemade Oil, Lightly Poached Apples and Green Peas

THAI CHOP CHOP SALAD 

Roasted Marinated Chicken with Garlic Mix, White Wine and Fish Sauce, paired with Peanut Dressing, an array of fresh Vegetables and Fresh Herbs

 

Mains /

ASSAM SNAPPER 
Fillet of Red Snapper paired with a Freshly made Assam Sauce, accompanied with Herbed Rice and Cucumber Salad

BLACK TRUFFLE RISOTTO 
Arborio Rice cooked in homemade Vegetable Stock, sauted with Truffle Sauce, garnished with Crispy Slices of Ginger Baked Oyster Mushrooms and Parmesan Cheese

 

Desserts /

YOUNG COCONUT & PANDAN SORBET
Dairy free sorbet of a contrasting concoction

 

Beverage /

VANILLA BOURBON
Red Tea from South Africa blended with Sweet Vanilla.
This theine-free tea can be served warm or iced at any time of the day

ETERNAL SUMMER
A fragrant South Africa Red Tea embellished with notes of Sweet Summer Rose Blossoms accented with Raw Berries, with a lingering aftertaste reminiscent of Ripe Tuscan Peaches

SILVER MOON
A blend of Green Tea accented with a grand Berry & Vanilla Bouquet. Refined with just a hint of spices

MILK OOLONG
Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both toasty & milky

LONG BLACK

ESPRESSO