WEEKDAY TEASING LUNCH

THREE COURSE | RMB 118

WITHOUT DESSERTS | RMB 98

( Choice of ONE per category )

 

Starters /

TEASE PANTRY PUMPKIN SOUP
Seasoned with Fish Sauce and Fresh Lime Juice, topped with grated Coconut Relish

THE TOFU BLOOMS
Japanese Cold Tofu nestled on freshly-blended Century Egg Sauce laced with Salted Egg Yolk, Crispy Lotus Root Slivers and Tobiko

 

Mains /

KAMPUNG BEEF RENDANG
Premium Beef slow-braised in an heirloom Rendang recipe, accompanied with Butterfly Pea Coconut Rice, garnished with grated Coconut fried with a Medley of Aromatic Spices

PRAWN PASTA
Gingery, garlicky and spicy brown butter sauce, wok fried linguine lightly tossed with coriander (non-spicy available)

 

Desserts /

POP! CORN
Popcorn Mousse · Caramelised Popcorn · Sea-Salt Caramel Corn Husk & Peanut Cookie · Burnt Corn Husk Powder Caramelised Corn Hull · Corn Chip

YOUNG COCONUT & PANDAN SORBET
Dairy free sorbet of a contrasting concoction

 

Beverage /

VANILLA BOURBON
Red Tea from South Africa blended with Sweet Vanilla.
This theine-free tea can be served warm or iced at any time of the day

ETERNAL SUMMER
A fragrant South Africa Red Tea embellished with notes of Sweet Summer Rose Blossoms accented with Raw Berries, with a lingering aftertaste reminiscent of Ripe Tuscan Peaches

SILVER MOON
A blend of Green Tea accented with a grand Berry & Vanilla Bouquet. Refined with just a hint of spices

MILK OOLONG
Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both toasty & milky

LONG BLACK

ESPRESSO